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Pigs' meat; or, lessons for the swinish multitude: Published in weekly penny numbers, collected by the poor man's advocate (an old veteran in the cause of freedom) in the course of his reading for more than twenty years. Intended to promote among ...

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ebook version of Pigs' meat; or, lessons for the swinish multitude: Published in weekly penny numbers, collected by the poor man's advocate (an old veteran in the cause of freedom) in the course of his reading for more than twenty years. Intended to promote among the labouring part of mankind proper ideas of their situation, of their importance, and of their rights. And to convince them that their forlorn condition has not been entirely overlooked and forgotten, nor their just cause unpleaded, neither by their maker not by the best and most enlightened of men in all ages. [pt.2]

Pigs' meat; or, lessons for the swinish multitude: Published in weekly penny numbers, collected by the poor man's advocate (an old veteran in the cause of freedom) in the course of his reading for more than twenty years. Intended to promote among the labouring part of mankind proper ideas of their situation, of their importance, and of their rights. And to convince them that their forlorn condition has not been entirely overlooked and forgotten, nor their just cause unpleaded, neither by their maker not by the best and most enlightened of men in all ages. (Spence, Thomas, 1750-1814.) The third edition. 3 vol. ; 12⁰. (London :) printed for T. Spence, at the hive of liberty, No. 8, Little-Turnstile, High-Holborn,[1795?]
Compiled by Thomas Spence.
Poor man's advocate, and old veteran in the cause of freedom = Thomas Spence.
Partly in verse.
Reproduction of original from the Harvard University Houghton Library.
English Short Title Catalog, ESTCN10696.
Electronic data. Farmington Hills, Mich. : Thomson Gale, 2003. Page image (PNG). Digitized image of the microfilm version produced in Woodbridge, CT by Research Publications, 1982-2002 (later known as Primary Source Microfilm, an imprint of the Gale Group).

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Date Published: 24 March 2017
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